The sun has set on another record season at RISC! Our incredible staff this summer that make your experience so exceptional at our fishing Lodge, have all now settled back into their regular lives, pursuits, & travels. We are paired back down to the off-season sales/marketing & operations team, in our winter offices in various locations. We have already made a record number of bookings for our 2025 season, so it is exciting times! <...>

Ben, Mickey and I were with guide Zach near the Wall at almost the exact spot I had reeled in a 32 pounder one hour before.  In both instances we were using a silver spoon.  It took more than 30 minutes to bring in the 52 pounder all the while Zach kept yelling  “KEEP THE ROD TIP UP MICKEY!!! ” <...>

I have been to The Sportsman’s Club many times over the years, with my trusty partner Lorna, but this was the first trip with my youngest son Ash. He lives in the UK so this trip was like going to another world for him, a trip to Jurassic Park! <...>

Zach head guide has a store of great photos taken all season...These are ones from Aug 23 - Halibut, Chinook & lingcod - All delicious & recipes can be found here on our website. <...>

Jon & Wendy travelled from New Zealand for their August fishing adventure.  Afterwards Jon wrote, 'We had  an epic fishing experience this year as always. I think we caught Chinook at every key spot around the lodge. <...>

Rivers Inlet Sportsman's Club guests take their fish (wrapped in foil lining) from the lodge in an airline approved waxed box. One of these photos shows the boxes of fish still frozen arriving in Amsterdam. <...>