Gordon Ramsay’s Flavorful Salmon And Sides
See the Gordon Ramsey preparing this dish with sides.
What a difference a year makes…
This time last year we were preparing the Sportsman's Club for the season after an almost three years pandemic break (September 2019 - July 2022). Apart from all the maintenance, our struggle was to teach the almost all 'new to the lodge' employees their jobs because most of our past employees had gone on to career jobs...This year, all the employees we invited back from the 2022 season are here at the Sportsman's Club & have worked exceedingly hard to prepare for our first guests of the season to arrive soon. <...>
Salmon Fishing Memories
It’s that time of year once again, when the school year is coming to a close. For the Kelly family, we are excited to report that Shayna, Simon’s daughter, is graduating from Ryerson University in Toronto. Many of our past guests will remember her at the Sportsman’s Club as a golden haired toddler who loved to fish. [...]
Celebrating 40 years
Celebrating 40 years! Monsters still lurk in the depths nearby the lodge. Put your time in & you could have a chance at a barn-door halibut like this. It's that time of year where spring is approaching in British Columbia, & the days are getting longer & warmer. Summer [...]
A Note from Lodge Owner Barbara Kelly on 40 Years of RISC
It’s that time of year when we all think of what we’d like to be doing during the summer & start making plans. Many of our readers have already decided that it’s time to go fishing & have booked their trip with us for this summer. And what better place than the Rivers Inlet Sportsman’s Club (RISC) to help us celebrate our 40th year of operation! [...]
Thank You to Our Guides and Staff
Our new guides were under the tutelage of Scott S. & he did a great job. Guests often ask if he'll be guiding in the upcoming season because they enjoy him so much. Here is what Scott had to say at the end of the 2022 fishing season. [...]